Under the Volcano Menu (Update 2025)
Introducing the menu at Under the Volcano, a vibrant cocktail bar steeped in Latin American charm, where culinary delights await. This tucked-away gem near Rice Village boasts a lively atmosphere perfect for groups, date nights, or casual hangouts. With an impressive selection of signature cocktails, from strawberry basil margaritas to hand-pressed fruit drinks, each sip is a refreshing experience. The food menu shines with beloved items like crispy empanadas and flavorful tacos, particularly enticing during Happy Hour specials.
The ambiance is casually classy, with a colorful interior adorned with eclectic art and warm, welcoming staff. Patrons rave about the Monday Steak Night and the ample vegetarian options, all in a setting that harmonizes energy and relaxation. Whether dining indoors or enjoying heated outdoor seating, Under the Volcano is a culinary oasis set to delight everyone, making it a must-visit destination in Houston.
COMIDA
GUACAMOLE
Made to order. Fresh avocados, tomatoes, onions, jalapenos, cilantro and lime. Served with tortilla chips
WHITE QUESO
House blend of melted cheese, onions and fresh roasted jalapenos served with tortilla chips
CHORIQUESO
House blend of melted cheese, onions, fresh roasted jalapenos and spicy Mexican pork chorizo.
SALSA ROJA
Roasted red tomatoes and chipotle salsa. Served with tortilla chips
SALSA VERDE
Roasted green tomatillos salsa. Served with tortilla chips
BLACK BEAN AND CORN SALSA
Tomatoes, black beans, corn, onions, cilantro, and jalapeno. Served with tortilla chips
EL TRIO
Salsa roja, black bean corn salsa, and white queso. Served with tortilla chips
EDAMAME
Served warm with kosher salt
MARINATED OLIVES
MUSHROOMS
TOMATO CAPRESE
Fresh Mozzarella, teardrop tomatoes, basil and balsamic vinegar reduction
BRIE WITH RASPBERRY CHIPOTLE SAUCE
Served with crackers and caramelized pecans
BAJA MARISCO
Mexican style crab and shrimp , tomato based, cocktail. Serve w tortilla chips
HOUSE SALMON
Smoked black peppered Chilean salmon fillette, served with roma tomatoes, caper sauce, Remoulade sauce and crostini
RIB TIPS
Pecanwood smoked pork rib tips served with our authentic Chimichurri sauce, raspberry chipotle sauce and homemade German potato salad
CARNE GUISADA
Mexican style stew with chunks of beef, onions, carrots and potatoes in a tomato base. Served with tortillas chips.
SOPA DE POLLO
Hearty chicken soup with zucchini, onions, corn, black beans and tomatoes. Served with corn chips
SOUP STEW
EMPANADAS
MARGHERITA
Provolone cheese, sundried tomatoes, fresh basil, and a blend of spices.
HUMITA
Corn, onions, bechamel sauce, and a blend of spices.
SPINACH AND FETA
Spinach, onions, bechamel sauce, feta cheese and blend of spices
CHICKEN CURRY
Chicken, onions, green onions, young peas and blend of spices
BEEF
Ground beef, onions, red peppers, boiled egg, green olives and blend of spices
HAM AND CHEESE
Ham, blend of cheeses and spices.
CHICKEN
Served with green salsa.
PORK
Served with red salsa.
TAMALES
PLATES
BREAKFAST RIB TIPS
Pecanwood smoked pork rib tips, chimichurri sauce, scrambled eggs, Poblano cheese grits, Brioche toast and blackberry preserves.
BAGEL LOX
House smoked salmon, cream cheese, red onions, capers, dill and remoulade sauce.
BRIOCHE FRENCH TOAST
Topped with mixed berries in agave nectar, whipped cream and spicy Mexican chocolate sauce.
AVOCADO TOAST
Toasted Ciabatta bread, avocado, radishes, Asiago cheese, balsamic glaze and sumac.
POBLANO CHEESE GRITS
FRESH FRUIT
Seasonal selection with honey citrus dressing and spicy Mexican chocolate sauce.
TOMATILLO AND EGG
Saute tomatillos and onions, egg, cilantro and cotija cheese
HUEVOS CON CHORIZO
Spicy Mexican pork chorizo and scrambled eggs
HUEVOS RANCHEROS
Egg and ranchero sauce. Ranchero Sauce is a savory, tomatobased Mexican sauce with a hint of smokiness.